Burger King

(5 Reviews)
1101 S Shannon St, Van Wert, OH 45891, USA

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Contacts

Category: Restaurant,
Address: 1101 S Shannon St, Van Wert, OH 45891, USA
Zip code: 45891
Website: https://locations.bk.com/oh/van-wert/1101-south-shannon.html
Opening hours (Edit)
Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:6:00 AM – 12:00 AM
Friday:6:00 AM – 1:00 AM
Saturday:6:00 AM – 1:00 AM
Sunday:6:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Hershel Thompson on Google

    (May 10, 2019, 10:22 pm)

    I love the charbroiled burgers. Clean and good food.

  • Colin Pate on Google

    (April 7, 2019, 7:30 pm)

    Whopper and a twix pie are my go too. They both were really good.

  • Thomas and Laura Sanford on Google

    (April 4, 2019, 9:45 pm)

    The food tasted really great. the only negative part I have in this review is about the wait. The dining room was almost empty as well as the drive-thru. Consistently, ours as well as multiple others waited 10 plus minutes per order. I had the time, so I didn't mind the wait. Usually I do not, so that drives me nuts typically. Service was also friendly. And the dining room clean.

  • Lindsay Schulte on Google

    (January 28, 2019, 2:37 am)

    Always love me a whopper. Worked at this location for 3 years in high school & it was a blast, we had one of the best bk's in the district at that time. Nowadays though same as every other restaurant in town where you never know if the customer service will be any good...just depends on the day. They also do not know what extra mayo means on a whopper...i get that normally once a week & yet they never get it right, when i worked there it meant you put mayo on the top & bottom bun first before anything else. I even say extra, extra mayo & yet its never any more than the regular amount. Maybe in need of some better training i suppose.

  • Tyler Turnwald on Google

    (November 16, 2018, 5:52 pm)

    Tasted great! I hadn't been there in a long time. The menu has changed up a little since then.

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