| Category: | Restaurant, |
|---|---|
| Address: | 1553 Muirfield Dr, Bowling Green, OH 43402, USA |
| Zip code: | 43402 |
| Website: | http://www.stoneridgegolfclub.org/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 7:00 AM – 9:00 PM |
| Tuesday: | 7:00 AM – 9:00 PM |
| Wednesday: | 7:00 AM – 9:00 PM |
| Thursday: | 7:00 AM – 9:00 PM |
| Friday: | 7:00 AM – 9:00 PM |
| Saturday: | 7:00 AM – 8:00 PM |
| Sunday: | 7:00 AM – 9:00 PM |
The staff here is great! Cart guy greeted me and brought a cart to my car and loaded my clubs for me. Club house staff and starter were good too. As far as the course, I could care less. I thought legacy was a boring course and now this one too. Holes a mostly dead straight. There's a lot of bunkers and all are filled with "dirt" and not sand. I almost broke my wrist on one shot because I attempted to take some sand on a shot and my club went into the "sand" 1/2" deep and then it was solid dirt under it. Also, I have never seen a $50+ course with soooo many weeds. There were dandelions everywhere. If you missed a fairway, good luck finding your ball in the dandelions. Greens were in "ok" condition. I played a course in Brighton Michigan the day before here and it was in better condition. Pretty sad considering the weather up there is 2 weeks behind bowling green. Maybe I just came here at a bad time but there still isn't much thrill or anything to look at on this course unless you like looking at houses on almost every hole.
Kara is AMAZING!!! Don't even hesitate to put your special event in the capable hands of Kara and her staff! Completely impressed... start to finish! There is no pricetag for experience, trust, and top-notch, professional service.
Went for Easter brunch. Lots of options. Very good. Enjoyed 18 holes a few years ago and no complaints
Was there for a meeting. Course looks excellent and weaves through houses. Nice club house. Food was good.
I was there for an informational seminar. The food was a good choice, but as I try to recall one item that was supposed to be hot, it was not. The classy atmosphere was very appropriate for eating at a seminar. I think it had to do with the end of life financial obligations & preparations. The food was delicious and nutritious.