Credo Kitchen

Very expensive for the type of food served. Im not sure how many student could afford it.

Favorite restaurant on campus. The loaded cheese fries are to die for! I love that they have 2 chefs trained at Le Cordon Bleu. They serve the best food possible with a school’s budget/ restrictions.

Credo kitchen, much like Basic Knead and the other restaurants located in Cross Neighborhood, has a fantastic aesthetic and charming, upscale atmosphere, but as a restaurant that can only get you so far.

My food, a stir fry bowl with a side of shoestring fries, was warm and cooked well, with the ingredients I asked for. However, many of the rice grains were under done and hard to chew down. In addition, I found an entire clove of garlic in my stir fry. Not something you intend on biting into, in my opinion.
I'm willing to give this space another shot, but I wasn't as happy as I could have been with this awesome, beautiful space.

Credo Kitchen has a lot in common with the Cross apartments that it's a part of. The overpriced food tastes bland and unfinished. Its opening missed two previously promised deadlines. Credo is part of a set of restaurants intended to replace the former Cate Main's affordable and popular dining options. These new dining options are inconveniently located, more expensive, and perhaps even unnecessary. Credo Kitchen represents a new OU, a university that is more hostile and less affordable for students.

I've heard that half the menu is garbage and the other half is alright, though I can't afford to try that out. But whatever you do, don't get the ramen—everyone seems to agree that it's horrible.