|Address:||6811 SE 15th St, Midwest City, OK 73110, USA|
|Opening hours (Edit)|
|Wednesday:||11:00 AM – 9:00 PM|
|Thursday:||11:00 AM – 9:00 PM|
|Friday:||11:00 AM – 9:00 PM|
|Saturday:||11:00 AM – 9:00 PM|
|Sunday:||11:00 AM – 9:00 PM|
Bad Nonna's Pasta is located in Oklahoma County of Oklahoma state. On the street of Southeast 15th Street and street number is 6811. To communicate or ask something with the place, the Phone number is (405) 931-3636. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Bad Nonna's Pasta quickly are 35.4502885 ,-97.4078467
Alright so I've been hearing about this Bad Nonna's place for the last few weeks and lemme tell you they backed every bit of what I've heard with the meal I just had today. Build your own pasta with loads of options for noodles, veggies, and meats plus they have great bread options outside of the normal garlic bread! The price is fantastic considering the serious lack of Italian competition nearby they could ask for more I'd say easily.
Give these guys a try, you'll be back.
Great friendly service, amazing food! A must try, because you will love it I promise, very picky Italian talking here! The homemade pasta is amazing, great garlic bread and the sauces we tried were perfect!!! Definitely get dessert too, totally worth it! Will be back again!!!
Food was very good, wait to order and receive meal was a little long. New restaurant that once they have all the little details worked out will be amazing. The food was very fresh so it made the wait not as bad!! We will definitely be back to try again
The build your own pasta is such a good deal. You can all the veggies you like. The Rosie sauce is a mix of Alfredo and marinara and it delicious.
I cannot state emphatically enough how great the food was! I had the Rosie's Ravioli, the Caesar salad, and the spinach and artichoke bread and I ate until I had to unbutton my pants! The sauce for the ravioli was so delicious, I'm glad I left some of my bread to soak up all that goodness. Be sure to leave room for the cannolis! I'm glad they made minis so I could try them all, although the mocha was my favorite, the fruity pebbles was a very close second. The texture of the filling was amazing (usually my gripe with cannoli) but the shell was perfectly crispy.