Bad Nonna's Pasta

(5 Reviews)
6811 SE 15th St, Midwest City, OK 73110, USA

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Contacts

Category: Restaurant,
Address: 6811 SE 15th St, Midwest City, OK 73110, USA
Zip code: 73110
Website: https://badnonnas.square.site/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Tony Stone on Google

    (March 26, 2020, 12:00 am)

    Alright so I've been hearing about this Bad Nonna's place for the last few weeks and lemme tell you they backed every bit of what I've heard with the meal I just had today. Build your own pasta with loads of options for noodles, veggies, and meats plus they have great bread options outside of the normal garlic bread! The price is fantastic considering the serious lack of Italian competition nearby they could ask for more I'd say easily.

    Give these guys a try, you'll be back.

  • Deborah Hymer on Google

    (March 15, 2020, 6:22 pm)

    Great friendly service, amazing food! A must try, because you will love it I promise, very picky Italian talking here! The homemade pasta is amazing, great garlic bread and the sauces we tried were perfect!!! Definitely get dessert too, totally worth it! Will be back again!!!

  • MELISSA MC on Google

    (March 8, 2020, 2:47 am)

    Food was very good, wait to order and receive meal was a little long. New restaurant that once they have all the little details worked out will be amazing. The food was very fresh so it made the wait not as bad!! We will definitely be back to try again

  • Jeanne Scott on Google

    (February 26, 2020, 7:59 pm)

    The build your own pasta is such a good deal. You can all the veggies you like. The Rosie sauce is a mix of Alfredo and marinara and it delicious.

  • meghann milligan on Google

    (February 15, 2020, 12:08 am)

    I cannot state emphatically enough how great the food was! I had the Rosie's Ravioli, the Caesar salad, and the spinach and artichoke bread and I ate until I had to unbutton my pants! The sauce for the ravioli was so delicious, I'm glad I left some of my bread to soak up all that goodness. Be sure to leave room for the cannolis! I'm glad they made minis so I could try them all, although the mocha was my favorite, the fruity pebbles was a very close second. The texture of the filling was amazing (usually my gripe with cannoli) but the shell was perfectly crispy.

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