Category: | Restaurant, |
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Address: | 4401 W Memorial Rd Suite 103, Oklahoma City, OK 73134, USA |
Zip code: | 73134 |
Website: | http://www.babaggrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
I don't know which is better, the people who work there or the food. Both are fantastic. When we told them we had never been there before they immediately gave us a sample of all their meat. Best chicken I have ever tasted! It had a sweet flavor that was a little spicy and completely addictive. The gyro meat was just as good and the beef was tender and juicy, so the choice was tough. A plate only costs around $8 or $9 and includes two sides as well as rice or couscous, so it is a lot of food. We will definitely be back!
Best Mediterranean food I have had in the city. All the meats are great. Everything is super fresh. BabaG platter is enough for 3 or 4 people. Try all the sauces, garlic is excellent.
It was my first time eating there and the black man working behind the counter was friendly helpful and patient. Wasted no food in the preparation and allowed me to taste all the options before I ordered. He knew his job very well and made the already pleasant experience exceptional. If I lived in Oklahoma city I would eat here all the time! I had the lamb and it was amazing. It's like subway for gyros.
The Gyro has a different wrapper than most gyro places and they have some different toppings than you might expect. I let them put all the “traditional” toppings they recommend and I was not disappointed. One of the best Gyros I’ve had. The hummus was good. The pita chips for the hummus could be improved.
Nice sized pita with a lot of Gyro meat. Everyone was very happy and seemed to be enjoying working there. I will go back but get a different side than the tabbouleh which was way too herb laden for my taste. But then again I've only had the dish a time or two.