Canton Restaurant

(5 Reviews)
2908 N MacArthur Blvd, Oklahoma City, OK 73127, USA

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Contacts

Category: Restaurant,
Address: 2908 N MacArthur Blvd, Oklahoma City, OK 73127, USA
Zip code: 73127
Opening hours (Edit)
Monday:Closed
Tuesday:11:15 AM – 8:45 PM
Wednesday:11:15 AM – 8:45 PM
Thursday:11:15 AM – 8:45 PM
Friday:11:15 AM – 8:45 PM
Saturday:11:15 AM – 8:45 PM
Sunday:11:15 AM – 4:00 PM

Customer Ratings and Reviews

  • Kayla Kilgore on Google

    (July 25, 2019, 1:38 am)

    I have been coming here since i was a kid. Family owned. Great place. Best fried wontons. Their hawaii guy is out of this world!

  • Leesa Williams on Google

    (July 11, 2019, 11:28 pm)

    Fantastic food !! The egg roles are amazing and probably the best I have ever had. The service was quick and they are so very nice. We will be back.

  • Zack Libbin on Google

    (July 7, 2019, 5:26 am)

    Excellent Cantonese/Chinese food. Everything is great. Authentic family owned restaurant and atmosphere

  • Linda Quanstrom on Google

    (June 24, 2019, 10:08 pm)

    The BEST egg rolls ever made on the planet! Both sides of my entire family have eaten there for at least 30 years. Great service, kind hardworking owners. Cantons does NOT disappoint.

  • Ian Daniel on Google

    (June 7, 2019, 12:07 am)

    I agree with most of the reviews about the egg rolls being great. They were hot, crispy and delicious. The chicken in the Hawaiian guy and the sesame chicken was crispy. The sesame chicken was advertised as a spicy dish and I even asked for it extra spicy. It was anything but spicy. Sticky sweet is the only way I can describe it. The flavors were basically mall Chinese food flavors. Basic. Also they nickel and dime you for stuff. 10 cents for a to go box, 90 cents to split a plate, no refills on drinks, to go orders are charged an extra fee as well. Not sure what the rave is and definitely not deserving of 4.7 rating they have. My guess is there’s no other Chinese food in the area, or the people rating just like basic cheap Chinese.

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