Ramsay's Kitchen

Dining as it should be. Stellar guest experience from making a reservation through walking out the door. Incredible food prepared and presented with the attention to detail one would expect of a Gordon Ramsay establishment. Signature dishes were amazing, including scotch egg, beef wellington, pan seared scallops, and sticky toffee pudding. Additionally, noise level was moderate even with a packed dining room and bar.

Long time fan of Gordon Ramsay and the food did not disappoint. The kitchen was slow but thanks to the fantastic service of Samantha. She kept the kids entertained during the long wait. She went above and beyond and I can't not praise her enough. Definitely will come back to eat here again.

Took my wife to Ramsay’s Kitchen for her birthday and to re-new our vows (20 year anniversary coming up). Atmosphere was so relaxing and intimate. The staff here was so friendly, impressive and inviting and the food was phenomenal! The Crab cake starter was insanely good and the Sticky Toffee Pudding desert was incredible! Big thank you to Michael, our server. He was amazing. He helped me surprise my wife with her new ring. He was very informative, knew the menu very well and made us feel very welcome and really drove the atmosphere of Ramsay’s Kitchen. He is a great representative of this fine dining establishment and we will absolutely come back here. Thank you for an unforgettable evening and helping me make this nite happen for my wife. She got the 5 star treatment she deserves. I will definitely be recommending this restaurant to everyone I know and meet. Thank you!

First Experience - Birthday Lunch
Had the Smash Burger, Truffle Fries, Drink, Cheesecake & Sticky Pudding. My friend had Fish & Chips.

Food was just okay. Drinks were good/strong.

Second Experience - Birthday Dinner
We tried lots of dishes this time. I personally had the Crab Cake & a drink.

Overall, food was okay. There wasn’t anything that “wowed” us. Drinks were good.

Service was good both times & the atmosphere is nice but I think if you’re a true foodie this isn’t a place you’d want to come back to every week, especially for the price.

We came here for a New Years Eve lunch and enjoyed our experience overall. We ordered the Scotch Egg, British Ale and Onion Soup, Truffle Fries, and Pan-Seared Scallops. The Scotch Egg was a 10/10, would highly recommend. Flavors were incredible and it's fun because it's not something you usually eat! The onion soup was good, not great, but the crostinis were delicious together made the soup. The truffle fries were honestly one of my favorite parts of the meal, I couldn't keep my hands off of them. Last but not least, the scallops and pork belly were to die for! The scallops were cooked perfectly and melted in your mouth like butter. Paired with the pomegranate and sauce, we would highly recommend the scallops. They do not serve Beef Wellington until after 5pm so keep this in mind if you decide to go for lunch. Service overall was fantastic, our waiter Santiago was very kind and attentive. Food was good, but for the price there's other options that we prefer. I'd recommend this place if you've never been before.