Red Lobster

Food is always great and the waitstaff are very attentive. Had to send back the oysters on the half shell as they were not up to the usual high standard we have experienced before. The waiter handled the situation perfectly and removed the item from our bill.
Even the manager, who saw me struggling to crack the shell of my lobster, stepped in and took it to the kitchen to be cracked, and brought it back beautifully presented with the lobster flesh laid out in the order of the shell.
This is something that doesn't show up on the menu, but can be asked for, if you are not a jerk of a costumer!!!

In all we were again blown away by this restaurant and want to give our HIGHEST PRAISE to our waiter and the manager of this terrific restaurant.

Did I mention that we passed by 3 Red Lobster restaurants, 15 miles out of our way, just to go to this restaurant because of its great food and service???!!!!

Ate at Red Lobster yesterday with my husband and son. We started with sweet chili shrimp. It was delicious. It came with a dozen lightly fried shrimp served over fresh lettuce greens and topped with a slightly spicy chili sauce. Also the cheese biscuits came out with our drinks and were refilled with our meal.
I had the fish and chips. A salad was served first. I chose the champagne vinegarette dressing. The fish was one large piece of fried cod. Even though it was fried it was not too greasy. A delicious mild white fish served with fries and coleslaw.
My husband had his usual coconut shrimp and loved it. My son had the surf and turf - a steak with grilled shrimp.
Everyone enjoyed their meal and there was no room for dessert. We will be back.

It was great besides we had to keep telling the waiter what we asked for post ordering. Food was great and service was okay. Not a bad place at all.

We brought my mother here for Mother's Day. Our server, Marc was excellent. The food was good, typical Red Lobster. We're in Oklahoma so can't expect anything great when getting seafood. Do wish they wouldn't put so much dressing on the salads.