Symmetry

To start off these are the best steaks I've eaten in OKC so far. We tried the bone marrow and truffle butter and they were great. Au gratin potatoes excellent, mushroom risotto ok, brussel sprouts excellent. Of the salads we tried the wedge was probably the best, the others were ok. Had the calamari appetizer and it was some of the best calamari I've ever had. Flourless chocolate cake was ok. Drinks were good but super pricey. Only other complaint was the service, we had reservations but still waited almost an hour to be seated. Service was a bit slow, and I have to agree with the other reviewer about the TVs. This place costs enough to be TV free. Not only that our servers were watching TV which would have been fine except for the slow and somewhat inattentive service. All that aside EAT HERE, the food is worth it.

Celebrated a birthday here tonight! We were seated at the best spot and received amazing service!! I went out of my comfort zone and tried the steak tartare and unbelievably found it delicious! We had 4 steaks cooked from rare to medium well and they were all perfect!! We had 4 different cocktails that were great! We all agreed this was THE BEST STEAKS we’ve ever eaten!!! It wasn’t cheap, but it was well worth the price for a total experience that blew past my expectations!!! Highly recommend!!!

My overall experience was great. We came for a date night at their grand opening. Everything went great for a new restaurant. We had the oyster and steak appetizer which were just ok but the mushroom soup and lamb entree were delicious! We will be back for more.

So I’m just a regular guy that loves good food. I saw this new restaurant advertised online and was very excited to try it. My wife and I decided to go here for a date night on a Saturday! From the moment you hit the door the restaurant has a very classy and private vibe. Patrons were wearing everything from suits to button ups and nice jeans. There is a bar at the forefront of the restaurant that looks very cool and would be a great spot to sit and have cocktails and apps. Our server was Dallas, and he knocked it out of the park. We started off with the lobster escargot with crostini. This is essentially lobster cooked in cheese and butter and it was heavenly. I had the Dark Side cocktail and found it to be fantastic (my palette favors whiskey drinks)! The diamond ice cube is a nice touch and won’t be found else where in the city. Next, we split the Caesar salad. The authenticity of the salad can’t be matched. The dressing was clearly made fresh in house! For our entree we split the wagyu NY strip topped with bone marrow butter. The excellence of this steak cannot be understated. The crust was perfect from end to end, and the inside was the definition of medium rare! We paired our steak with a glass of the Fortune cab (great berry notes). Finally, we closed out the meal with a slice of carrot cake. It had the perfect amount of spice and sweetness! I’ve eaten at several of the top restaurants in the city, and I think I may have found my new favorite! I hope this review helps and can’t wait to go back to Symmetry!

This is hands down the best restaurant opening I have ever been to!! The staff were impressively knowledgeable about every aspect of the menu. There were 8 of us at the table, and our server never failed to have an answer ready for any questions. Between us, I'm pretty sure we ordered almost everything on the menu. I was the first guest to order the Steak Tartaré off the menu, and I'm so glad that I did! That flavor of that steak with the caviar and egg yolk was the highlight of the evening for me. The Brussel sprouts were another great surprise! I described them to the owner as tiny bites of cabbage candy! The wild mushroom risotto was another favorite of the table. The whole beech mushrooms lent a beautiful earthiness to the dish, while the risotto itself was mildly sweet in an exquisite yet gentile way. The potatoes au gratin were the most popular dish at the table (4 orders in total). They come served in individual crockpots and are everything you want and expect from the dish! Cheesy, savory, salty, with a wonderfully unctuous feeling that leaves your mouth craving more. Plenty of drinks were had, but my personal favorite was The Dark Side. I'm a whisky man through and through, and a local bourbon that's been aged in Pedro Ximenez Sherry casks just calls to me. Needless to say, I did not save room for dessert. However, several other people at the table did, and I was able to sample both the carrot cake and the flourless chocolate cake. I will say that the flourless chocolate cake was not just my favorite of the two, but was unlike any cake I've had before (I've never eaten flourless cake). It was essentially cake with the texture of fudge! It was the richest cake I've ever eaten in my life, and now that I'm gone and typing this, I wish I had ordered a piece to go for myself... If you haven't scheduled a reservation for this new restaurant, you need to do so before the wait becomes that of weeks in lieu of days!