Category: | Restaurant, |
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Address: | 3376 E 51st St, Tulsa, OK 74135, USA |
Zip code: | 74135 |
Website: | http://www.bodean.net/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 5:00 – 9:00 PM |
Our favorite spot to celebrate! The best food and service in town. Executive Chef Tim Swepston is so talented!
Just beautiful...and the food was amazing. We celebrated a birthday, and it was so fun. Everyone was happy with their food. They sent home cinnamon rolls for breakfast the next day. I let my kids have them. They disappeared quickly so that's am good sign that they were as delicious as everything else!
Best Seafood in Oklahoma. They did get one of our cheeses wrong on the Artisan Cheese platter but THEY STILL DESERVE 5 STARS because their food is AMAZING. The freshest seafood in Tulsa, probably in Oklahoma. They fly fish in TWICE A DAY EVERY DAY to ensure freshness. You just can’t beat that. Fisherman’s Stew is the cheapest thing on the menu and probably the most filling, with like 5 different meats in it and soooo much flavor.
Fantastic service and outstanding quality seafood. Our waiter was quite good as well. My children feel that was the best fine dining experience they have ever had and we tend to agree! Highly recommend!
I believe this is the best restaurant in town. The scallop dish is unbelievable and is always accented with a seasonal tweak. The fisherman’s stew is life changing but I tend to only eat it while wearing a rain coat because of the voracious slurping that I involuntarily end up doing. Lastly the selection of oysters is spectacular and surprising for a restaurant in the mid-west. I highly recommend having the knowledgeable staff pick a handful of different oysters to sample.