Cricket & Fig Chocolate

Stopped in just before 11 on a Saturday. Coming off a long bike ride I was looking for some good coffee.
Started with a cold nitro brew, and continued until they ran out.
Weirdly, the Eggs Benedict I was looking at was part of the lunch menu, so I waited a few minutes till it hit 11.
The eggs were poached perfectly, the Benedict sauce was rich and flavorful, and the eggs sat on a thick ham steak that had been grilled. No muffin, though I thought it a nice modification.
The Benedict was accompanied by some of the best grits I think I’ve ever had. Velvety smooth and creamy, they were topped with crumbled blue cheese and small chunks of salty pork belly.
I definitely need to head back, a perfect addition to a long bike ride.

Randy makes excellent chocolate. Visited today, will be back to try the other things on the menu. The pistachio and marshmallow creme was an excellent suggestion.

The brownie sundae is the BEST in town! Love the different variety of teas. My husband and I really like this place.

This place was amazing, I had the best time there allowing Dan to make me something hat would fit my taste buds and allow me to let create something unique for me. He was a true artist making exactly what I wanted by asking me the proper questions to deliver an amazing drink that changed my day. Thank you Dan and the team!