et al.

Approximately a year ago, I discovered Et Al. in Tulsa's culinary scene, renowned for its collaborative approach to diverse tasting menus and pop-up concepts like Butter Bar and "Sufra." Led by Chef Chloe Butler, known for her national acclaim, Et Al. prioritizes workplace equality and a team-driven culinary vision. Butter Bar, housed within "Foolish Things Coffee" in downtown Tulsa, offers an urban industrial ambiance with exposed ductwork, brick walls, and dim lighting. Service, led by Chef Butler, embodies teamwork and excellence, with each member contributing to menu conceptualization. The tasting menu at Butter Bar unfolds with courses like a delectable cheese plate, roasted affogato, hot honey passion fruit tart, grilled pineapple tarte tatin, Kakigori, Wok Berries, S'mores, and Cloche. Each dish showcases creativity and flavor complexity, though some, like the roasted affogato, could benefit from better flavor balance. Despite minor flaws, the overall experience at Butter Bar is exceptional, with an atmosphere rating of 18/20, service rating of 20/20, and food rating of 52/60, resulting in an impressive overall score of 90/100.

I have now had the Saturday Sufra dinner and visited the Wednesday dumpling night. This is such a cool place and to know it's here in Tulsa is truly incredible. These experiences and the food are truly like no other. Top notch service and food, and I cannot wait to try their Japanese brunch.

Butter Bar was absolutely delicious! The staff was very nice and the atmosphere was laid back. Would definitely go again

The Compaignon event was chef’s kiss! Exquisite! 5 stars! Can’t wait to try the Mediterranean one!

Wednesday nights are Dumpling Nights! I thoroughly enjoyed the nicely balanced hand-folded dumplings, your choice of either Pork & Nira (garlic chives) or Mushroom & Bamboo. They were plump and silky.

I also tried the Karaage Donburi which is a Japanese fried chicken rice bowl topped with umami mayo, nori, benishoga (red pickled ginger), and scallions. The rice was flavorful, the chicken juicy and crunchy, and the entire dish a lovely medley of flavors.

Staff made me feel appreciated and welcomed even though I was a solo diner and they were quite busy (there was a substantial line by 6:45pm). Service was calmly efficient and provided with smiles.

I wish I could eat here every Wednesday evening!