Kitchen 27

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The Waitress was wonderfully pleasant but the Hostess seemed irritated and unfriendly towards us from the beginning.

Excellent service. Very friendly & professional. The chef had a very nice take on pazole. The steak frites with sauteed vegetables were excellent. The steak was tender and flavorful, and the sauteed vegetables were nicely chared but still firm. The ravioli was savory, but a bit on the salty side. The baked Alaska was very nice. The selection of wines by the glass was very good. The Malbec had nicely structured tannins. The bright dinning room is very spacious and nicely decorated. Our dinner at Kitchen 27 was a delightful finish to a day at the wonderful Philbrook Museum.

"Mimosa, please," I said to the bartender. He poured a generous amount of sparkling wine into a glass, and added about four molecules of juice. I liked the place immediately. Kitchen 27 skews to an older, quieter crowd; ladies that lunch and millenials taking their grandparents out. The food is on the ambitious side for a buffet, though pricey. But by all means, if grandpa is picking up the check go nuts. Pro tip: use Open Table to make a reservation when you arrive at the Philbrook, and enjoy the museum while you wait.