Misfit Kitchen

On my plate were two of the very best lamb chops I have ever had. Tender, juicy, cooked to a perfect medium rare and covered in a “braised reduction sauce.” The sauce was excellent. It complemented the lamb without masking the wonderful flavor. There was enough on the plate to sop it up with fork after fork of buttery, fresh, made from scratch mashed potatoes. The mashed potatoes had the perfect hint of garlic. Three colorful carrots completed this perfect meal. My wife had the FRYING NEMO sandwich: lightly battered fried mahi, with an unusual tasty tobiko tartar sauce, arugula, heirloom tomatoes between a fresh sourdough baguette. I am not familiar with tobiko tartar sauce, but it was a perfect curious flavor addition to the sandwich. This delicious sandwich came with a big serving of thin crispy fries. My Wife, “This sandwich and those fries were the best I have ever had!”

It is a very nice up scale / casual restaurant. Colorful, comfortable interior. I’m not sure what the genera of the music was, so I will just call it modern. It worked with the restaurant’s overall vibe.

The service was superb. Hosea, was the host and server. An exceptionally friendly and out going young man, who made us feel welcomed and appreciated. The restaurant is open for lunch and dinner. The menu can be found on line.

This was a very enjoyable lunch experience!

We rate places based on expectations, right? Price point, quality, lasting impression. The price point at Misfit is elevated. The quality of food and drink is above average. The lasting impression... enjoyable, but slightly overpriced. Two sandwiches and two cocktails was almost $100 with an average tip.

Cocktails are good, but not mastered. Food had great flavor, but felt like it just wasn't quite "there." Service was good. Atmosphere, I can appreciate what they're going for: Casual "make it what you want" locals hang out with high quality food and drink... But kind of like the food, it's oscillating somewhere between "safe" and special.

We hope to be back at some point. We could only try brunch/lunch options with it being a Sunday. Definitely want to try one of the entrees, and looking forward to it. But for the price point, and the expectations for what a place like this *could* be, it's almost there. Four stars almost.

A must try place! You won’t be disappointed. Great food and atmosphere. I had the Apricot Duroc Pork Chop with mashed potatoes and green beans. The pork chop was cooked perfectly and it was very tender and juicy.

The food and drinks were amazing. Loved the decor. We sat on the patio. The service was a tad slow, but I think she was new. Our server was very nice and friendly.

We loved this place! Had a small lunch -aka “shared an appetizer”- before starting our tour through the city since is right next to our hotel, and we did not get disappointed. The “Uvas con Queso” was all we had, but my son and I would come back to try anything in their menu. It was incredible! We ordered a second serving of crostinis to scrape the bottom of the bowl. Yes, it was that delicious. We kept taking a look at what other tables were having: portions are big, and everything looks so fresh and like just made at the moment. Service was excellent, atmosphere was really neat.