Long Timber Brewing

(5 Reviews)
180 N 5th St, Monroe, OR 97456, USA

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Contacts

Category: Restaurant,
Address: 180 N 5th St, Monroe, OR 97456, USA
Zip code: 97456
Website: https://www.facebook.com/Long-Timber-Brewing-Company-1770444313283160/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Styx Allum on Google

    (January 26, 2020, 4:30 am)

    The quality of the food is top notch, and the environment is exceptional. We were there at opening time (11am on Saturday) and got seated promptly. We started off with a bowl of tasty chili that was served hot and had lots of meat.

    The cedar plank Steelhead was the best that I have ever eaten, and the mixed vegetables were so good that I actually ate them first! Their garlic mashed potatoes are also some of the best that I've ever had.

    Today was only our first visit, but it most certainly won't be our last.

  • Chelsea Kellner on Google

    (January 16, 2020, 7:53 pm)

    Food was so delicious. Everything had so much flavor and cooked to perfection. The service was great as well. The chef even came and made sure that everything tasted good. I highly recommend this place!

  • Heather and Michael Paterson on Google

    (January 12, 2020, 10:08 pm)

    A beautiful location for a nice meal. We sat upstairs and the food and beer was great. We had to ask for condiments and they did not have a booster seat for our niece, but they did have high chairs available. A lot of attention to detail and time was put into the decorations.

  • Tara Ewing on Google

    (January 2, 2020, 10:04 pm)

    I love the food and cocktails here. It’s a beautiful place. However the service is really slow and leaves a lot to be desired. They wait staff isn’t very experienced or efficient.

  • Pat Bender on Google

    (December 30, 2019, 8:46 pm)

    Really cool building made entirely from wood. Huge 12x24 timbers in the vaulted ceiling and neat live edge bar. The food is good. Beers are great. We had to wait a bit on a Saturday night but not to bad. I had the carving board with 2 meats, brisket and smoked pork. Pretty tasty. The fuse and cheese pasta side is killer.

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