Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 16196 Market Rd 39, Damascus, OR 97089, USA |
| Zip code: | 97089 |
| Website: | http://www.carverhangar.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 8:00 AM – 10:00 PM |
| Tuesday: | 8:00 AM – 10:00 PM |
| Wednesday: | 8:00 AM – 10:00 PM |
| Thursday: | 8:00 AM – 10:00 PM |
| Friday: | 7:00 AM – 10:00 PM |
| Saturday: | 7:00 AM – 10:00 PM |
| Sunday: | 7:00 AM – 10:00 PM |
Customer Ratings and Reviews
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Bryce Koetitz on Google
(January 16, 2020, 9:57 pm)Always a classic. Their nachos are so good! They come in a large pizza box and it’s enough to feed a herd. Great place to eat with a friend and always a positive atmosphere.
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Kate Burr on Google
(January 9, 2020, 12:33 am)Always a great place to stop in for a burger and beer. There is a separate section for the bar which has lots of TVs and video poker machines. The family dining area is well lit and clean. They also have TVs positioned about so you can catch the game.
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Natalia Weyhrich-Herndon on Google
(January 2, 2020, 5:19 am)The Spanish coffee was tasty and the tomato soup was good. We didn't know and weren't offered an "everyday" happy hour menu, found it on the table in with the keno stuff after ordering. I would have loved to try a few things from it especially since we clearly were within the timeframe. Nice service.
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G Haberly on Google
(November 26, 2019, 11:35 pm)The best country gravy and chicken fried steak that I've had so far in Oregon.. Their mashed potatoes are natural, not flake mix. Very good service, large servings, natural cut fries.
Photos of Carver Hangar
Photo by Buslifefreelife Ward (Show full size) 
Photo by Frank Fry (Show full size) 
Photo by Buslifefreelife Ward (Show full size) 
Photo by Wade Barker (Show full size) 
Photo by Buslifefreelife Ward (Show full size) 
Photo by Philip Bright (Show full size) 
Photo by Terry Sellers (Show full size) 
Photo by Larry McVicker (Show full size) 
Photo by Nick Dailey (Show full size) 
Photo by Buslifefreelife Ward (Show full size)
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