Bigfoot Growlers II Sandy, Oregon

(5 Reviews)
39261 Proctor Blvd, Sandy, OR 97055, USA

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Contacts

Category: Restaurant,
Address: 39261 Proctor Blvd, Sandy, OR 97055, USA
Zip code: 97055
Website: https://www.bigfootsandy.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Vince Rehm on Google

    (April 2, 2022, 6:39 pm)

    Highly recommend the Thai Beef Salad and Beef Drunken Noodles! Phenomenally delicious. Their Coconut Shrimp was amazing as well. Awesome atmosphere and reasonably priced all around. The staff go above and beyond here…….and with the way things have been during the pandemic and its effects on the food service industry - this is much appreciated and a breath of fresh air to know people still care and want to serve you right.

  • Karen Allenby on Google

    (March 18, 2022, 9:12 am)

    The food was great the mand8s we're really good. Great time had by all.

  • Alicia Beselin on Google

    (November 7, 2021, 6:51 am)

    Appetizers looked more appealing. But burger was great as well as chicken strips. A bit chilly in there, but I figure they'll fine tune.

  • JULIA THIES on Google

    (October 9, 2021, 10:18 pm)

    I had a delicious lunch here with two other people today. We all had something different, so we could try a variety of the dishes. We tried Beer Cheese and Tomato soup, today's burger special, burger rolls, chicken strips and fries. Would highly recommend them all along with their excellent service. Can't wait to go back.

  • Honeypot G on Google

    (October 2, 2021, 8:20 pm)

    Went to the grand opening yesterday. I very much like the atmosphere, very chill. Met the owner and he was very nice. That being said, there is room to grow. The menus were a little sparse, not a whole lot of choices and no list of their drinks. I got the chicken strips. They were a little dark but were SO good. The fries had sugar in the salt, which my friend and I asked about and were told that it was a common thing to do and complements the beer. Maybe my palete isn't refined enough but to me it was distracting. If I went back I would ask that they only put salt on it. Being it was their first day open, it wasn't bad, but if I'm being critical they can get better. Their nachos look really good so I have to go back at least one more time. 😉

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