Category: | Restaurant, |
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Address: | 403 Portway Ave, Hood River, OR 97031, USA |
Zip code: | 97031 |
Website: | http://www.grasslandsbarbecue.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | Closed |
Saturday: | 11:30 AM – 4:00 PM |
Sunday: | 11:30 AM – 4:00 PM |
Brisket was in my top notch! Lived in atx for a while and this was on point
Some of the best bbq I've had in the Pacific northwest in awhile. The brisket was amazing and look forward to trying more of their menu. It's obviously highly regarded given the line that forms early, but it moves quickly. Take your meal upstairs and enjoy a beer!
We were headed out of town and wanted to grab something quick and delicious. They did not let us down. Pulled pork sandwich was the perfect size, amazingly tender and awesome bbq sauce. Tex-mex slaw is a must have. Great service. Thanks guys!
BOMB.COM!!!! This is some of the best BBQ will you find anywhere in the country! Every meat is fire, also they add creative flair to their meats, like the Asian sauce with their pork belly burnt ends. The star of the show is the Brisket! Super lovely people that run this truck, we’ve been with them since they were in Seattle slanging meat as Bootleg. Keep crushing it and thanks for the amazing eats!
Literally the best Pork Belly burnt ends I’ve ever had. Brisket is amazing, sausage is amazing. It seriously beats a lot of the stuff in central Texas. Reviews giving less than 5 stars for running out of items is just petty. This place is constantly testing new stuff now and ALL OF IT is perfect. Keep doing what you are doing and come early if you want to make sure you get what you came for!