Tacos el metate

(5 Reviews)
5100 Crater Lake Ave, Central Point, OR 97502, USA

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Contacts

Category: Restaurant,
Address: 5100 Crater Lake Ave, Central Point, OR 97502, USA
Zip code: 97502
Website: https://tacos-el-metate.business.site/
Opening hours (Edit)
Monday:10:00 AM – 5:00 PM
Tuesday:10:00 AM – 5:00 PM
Wednesday:10:00 AM – 5:00 PM
Thursday:10:00 AM – 5:00 PM
Friday:10:00 AM – 5:00 PM
Saturday:10:00 AM – 3:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Jacob Aragon on Google

    (August 3, 2022, 7:37 pm)

    The best carne fries!! You can’t compare to any other! very fresh. Huge portions for good price!

  • Gankinu on Google

    (August 3, 2022, 3:47 am)

    Tried the Asada tacos and was very let down. When I think of Carne Asada I think Steak, but what was in these was more like chipped beef, or maybe deep fried corned beef? They had no resemblance of even shredded beef, like fried granules of something. I'll go back to try something else, but definitely not the steak.

  • Bianca Pereschica on Google

    (May 13, 2022, 6:18 pm)

    One of my favorite places to go 😊 there asada fries are honestly the best in town for me. They are also super quick!

  • Julian ram on Google

    (May 9, 2022, 8:05 am)

    I like the enchiladas but i always ask for no onions and they always add onions. The cashier is very polite but always gets my order wrong. I always order my food with out onions and i always end up with them. Its a hassle to take them off and if am on my way to work i dont have time to pick at every single one! The carnitas sopes are good also. The masa is not hard or stiff. It is always fresh and crunch. I got some green salsa that was extremely salty, did not enjoy that! Other than that pretty good portions and price is okay.

  • Everett Gossard on Google

    (September 17, 2019, 10:24 pm)

    Brilliant tacos from a roadside (well, parking lot) taco truck. I ordered an al pastor, a carne asada, and a carnitas taco. The carnitas seemed like the real deal, whole hog experience instead of the usual simple pork shoulder. The carne asada was tender and perfectly seasoned, and the al pastor was standard fare. Tortillas were freshly made, which makes an enormous difference in the quality of the experience.

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