Gogi's Restaurant

Had an amazing experience at Gogi's as a first timer. We got a reservation about a week in advance without a problem. Loved the intimate setting.
Our waitress was phenomenal, she was very knowledgeable and explained everything thouroughly. The fresh bread with pesto was a nice start while we enjoyed cocktails. We LOVED the beet appetizer, it was one of the best beet dishes I've ever had. The halibut was good, I was hoping for a little more flavor from the dish but over all it was a good choice. Chocolate torte, light but decadent.
Goji's is a solid 4.5 stars for me.

One of the best restaurants I have ever eaten at! The freshness in flavors and ingredients shines through in every dish. We ordered mocktails (bartenders choice with request for strawberry and basil) it was a party for my taste buds. We ordered the filet special and it was cooked perfectly, melted in your mouth and tasted like heaven. The desserts here are to die for too, the meringue dessert was perfect if you wanted something sweet but you are already pretty full from and amazing dinner. The crepe layer cake was beautiful, different and delightful.

I am not as eloquent as the other reviewers. All I can say is I have been eating here for years and never had a bad meal here. The food is amazing, the atmosphere is nice, the service is always top notch. Highly recommend.

Gogi's is a don't miss whether you are a seasoned local foodie looking for your next fabulous dish or on a quick trip in the Rogue Valley. It is a smaller venue so make the reservation sooner than you think you need to.
Stylish, comfortable atmosphere, delightful service and fantastic food.
We lucked into an amuse-bouche that was a strawberry balsamic mini tart. The flavors were so refreshing on a ridiculously hot day and the pastry crust is the stuff dreams are made of.

We arrived at Gogis at 5 PM Valentines weekend. First customers of the evening, my Besty and me. Our Galentine dinner. The menu that hung on the outside of the window was not the menu that we received but fairly close. We both ordered the pork chop which was absolutely divine. The most tender pork chop I’ve ever had in my life! We also ordered the strawberry ginger martini which was out of this world delicious. For dessert tiramisu you can’t go wrong. The atmosphere was lovely. There was something that did bother me, and while I’m somewhat embarrassed that it did, I still want to address it. Both Lorie and I were dressed up for this special dinner and the hostess complemented my friend Lorie on her beautiful sweater and then the server complemented Lorie on her beautiful earrings. Neither hostess or server acknowledged me. We were both dressed up for our evening. Two single women, feeling beautiful My philosophy is if you complement one woman you should complement the other one. It really bothered me for some reason, maybe it was because it was my first valentine dinner after my divorce. I felt pretty but was not validated. Again, maybe it was just my mood but it hurt my feelings. We split the bill it was $73 each that included our tips . Very spend he but we felt it was worth it