Buttercloud Bakery & Cafe

What a wonderful recommendation from a friend! Please stop by!

All breakfast dishes were scrumptious. Including our friend's vegan option. The wait staff suggested the French press when we all ordered coffee. We took them up on it. The coffee was delicious!!

Service was excellent. Great diversity in the menu.

Been coming here for years - I've never had something I didn't like. The veggie hash plate will forever have my heart (though winter offers the BEST veggie variety). Their Buttercloud Benny is a close second...as is their French biscuit plate with goat cheese and strawberry sauce. This is always a destination when out of town guests stay over. PS. They have the best hot chai latte! Minimally sweet, spicy, fragrant. Delicious!

I can't believe that this was my first time going here! Drinks were AMAZING, food is also AMAZING, the staff is absolutely wonderful as well. I will definitely be returning

This place is a pretty decent choice for breakfast if you're looking for good food and quick, non-intrusive service. There were a lot of things I wanted to try but I settled on the "Buttercloud Benny," their take on Eggs Benedict and a side of Veggie Hash. The taste was pretty good but there wasn't a lot of flavor complexity. The biscuit texture was perfect but there was something missing, flavor-wise. No hot sauce on the table but that might have added what I was looking for.

The coffee was pricey and not bottomless (refills cost $1), but very high-quality.

Overall, I'm glad I went but I'm sad that it cost so much for food that wasn't super original.

I would give this bakery 4 stars simply bc the portion sizes don't warrant the price... BUT I was blown away by the flavor & presentation which is why I give this establishment a full 5-stars! We ordered the sausage/egg/cheese biscuit and kale salad. Both were delicious (but once again, was it worth the price point...? hmmm) but then I had their orange glaze cinnamon roll.... OH MY GOD. Possibly the best cinnamon roll I've ever had. It was served warm, with the top glaze cracking like a sticky toffee... I was in heaven. I want to drive 4.5 hrs just to have it again