Cicily's Pastaria & Grill

I came in for dinner, and wow, it was delicious! Ken was my server, and he was awesome. He had great suggestions. The Basil Vinaigrette on the side salad was so flavorful and yummy. I ordered the Tri Tip with Pappardelle. It was a good portion of steak and not overwhelmed with the portion of pasta. The gorgonzola mushroom cream sauce was very flavorful, I even dipped some bread in it. Finally I finished with a delicious Tiramisu. It was light and fluffy. Even though it looked like a huge piece, it was easy to finish yourself. A great meal, worth every penny!

I went back a second time. And had the Chicken Marsala with Risotto and Cremé Brulé. Both were delicious. I also enjoyed a couple of glasses of Tempranillo. Delicious!

We really enjoyed our visit to Cicily's. The service was good and the food was really enjoyable. We ordered the calamari to start and it was perfect with a light breading and not too chewy. The rosemary lemonade was really good and the rosemary was subtle and pleasant. I split the chicken piccata and it was wonderful with a great sauce. The tiramisu was fluffy, not too dense. We will be back to try more of the menu.

Beautiful atmosphere! Friendly service, our hostess Judy was the best! She made us feel right at home and was very sweet to my autistic son. She knew the menu well and was attentive to our needs! Our server was awesome too!
As for the food! We don't eat meat so my son had the pasta and marinara. He ate it right up! And I had the Ceasars salad! Fantastic! And the bruschetta was my favorite!
I would like to personally thank Judy for our fine dining experience!

First things first, our waiter Lauriano was amazing. He was such a charming person and really enhanced our visit. The food was tasty for sure, and we had great drinks!