Pazzo

Pazzo is the premier location to have an intimate and superb dinner. The cost is worth every penny. Service was outstanding and top notch. The food was beyond delicious. My husband chose duck and I chose the special which was halibut. Everything was cooked to perfection and presented and plated beautifully. The salted carmel cheesecake is a 10 +. You should try it even if you do not like cheesecake, it is that good. The owner, chef, and waiters make this place a must visit for a one of a kind dinner.

had dinner there last night, 2/13/20, 4 different dinners all excellent... and friendly service to go with it.

Finally made my way out to Pazzo for my birthday. I’ve known Scott for a very long time, so my standards coming in were at a peak. But to say this place blew all my expectations out of the water would be an understatement. The menu is easy to navigate through. The fried pickles were fantastic. The house soup was simple, yet filled with flavor. I requested my ribeye to be cooked medium rare. Not only was it spot on, but you could’ve eaten it with nothing but a spoon. The Coq Au Vin was something I had never heard of or tried before and it was absolutely mouth watering. Of course I couldn’t leave without trying the salted caramel cheesecake (you shouldn’t either). Proud of all the work you guys put in. Astonished, to say the least.