The Wheel Apizza Pub

Great food, friendly staff. We got the Longbridge Hacker pizza. I liked the thin crust. We also got the special salad which had beets, grapefruit, almonds, and fennel. Light and delicious. Great beer selection as well. Liked the roll up garage door so we could be covered indoors but still feel like there was lots of fresh air circulating through. Solid spot.

This team is so amazing. We have a phenomenal experience every time we come (it's my husband's fave restaurant), but I have to shout out my experience tonight with Audrey, Brendan, Ocean, and Joanna. I ordered a pizza to be picked up as I was heading to the vet for a quick in and out checkup. I ended up getting stuck behind emergency surgery for a dog and called Wheel to let them know since I'd be picking up my pizza cold.

They offered to make a new one, gave me a soda while I waited, and offered the cold pizza for free (and I would have taken it but we have a flight tomorrow).

Awesome service. Awesome crew. I tell everyone about you guys!!!!

Our go-to pizza spot in Eugene. The sauce (for red sauce pizzas) is flavorful, crust is a perfect texture, and the toppings are creative but not too out-there. Our favorite is the sausage and pepper with mama lil’s peppers. We also like the white sauce pizza with bay shrimp, when we are feeling a little more adventurous. The special pizzas have never impressed us much, we usually stick to the permanent menu.
The beers, which they brew in house, are also very good. We always get the sour beers— Continuum or Boys and Girls. Again, the flavors for the beers are creative but not too crazy.
The service is good and friendly. I always look forward to seeing one server in particular who has a passion for beer and a kind heart. We always have a fun time here.

This place is a favorite stop for me - great pizza and even better beer! The staff is very kind and friendly. I especially love how they give back to the community - they have a beer where the proceeds go to a local non profit (recipient changes regularly).

We had an olive assortment and wings for appetizers. The wings were hot-spicy and not vinegary so I liked them . the dipping sauce was mildly dill, not like ranch out of a bottle. I liked that too. All the olives tasted the same, like brine.
We ordered a veggie pizza with julianne asparagus, onion, basil(?) And mushroom. The sauce was lemon which should work but the overall flavor came out bland. The crust was near perfect and so light! Very crisp from the wood fired oven. They have some canned wine I would not recommend.