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Back Alley BBQ

(3 Reviews)
Back Alley Food Truck, 7316 N Lombard St, Portland, OR 97203, USA

Back Alley BBQ is a business providing services in the field of Restaurant, . The business is located in Back Alley Food Truck, 7316 N Lombard St, Portland, OR 97203, USA. Their telephone number is +1 971-334-2409.
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Category: Restaurant,
Address: Back Alley Food Truck, 7316 N Lombard St, Portland, OR 97203, USA
Zip code: 97203
Phone: (971) 334-2409
Opening hours (Edit)
Wednesday:12:00 – 2:30 PM, 4:00 – 7:00 PM
Thursday:12:00 – 2:30 PM, 4:00 – 7:00 PM
Friday:12:00 – 2:30 PM, 4:00 – 7:00 PM
Saturday:12:00 – 7:00 PM

Location & routing

Back Alley BBQ is located in Multnomah County of Oregon state. On the street of North Lombard Street and street number is 7316. To communicate or ask something with the place, the Phone number is (971) 334-2409.
The coordinates that you can use in navigation applications to get to find Back Alley BBQ quickly are 45.5875709 ,-122.7423628

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Customer Ratings and Reviews

  • Nic B. on Google

    (August 21, 2020, 7:32 pm)

    The food is delicious and I highly recommend! The ribs and wings are amazing and it’s one of the better BBQ places in Portland. The only reason for 4 stars rather than 5 is the lack of consistency with available items. There is usually an item or two unavailable each time I’ve gone.

  • Jaime Ta on Google

    (August 13, 2020, 2:11 am)

    Back Alley BBQ is a sweet gem in the Saint John’s Food Pod Area. I ordered almost one of everything just to try it all.
    My favorite was the pulled pork combo with the ribs. It was so tender and the sauce was just the right balance of tang and spices.
    Their seasonal summer corn side was AMAZING!!!
    10/10 recommend and this is coming from a person who isn’t a huge BBQ fan in the first place.

  • Raven Hair on Google

    (August 13, 2020, 12:57 am)

    I had the smoked BBQ chicken wings and charred scallion potato salad and it was all yummy. The chicken was crispy and smoky and flavorful. What I appreciate about their food is that it isn't drowning in a one note dressing. Some folk might want their food to taste straight up like Tabasco or Mayo or BBQ sauce but I like what they're doing here at Back Alley: they let the herbs and spices and cooking method convey a greater depth of flavors. They had a corn salad special that day that my friends raved about but alas this dairy-free gal couldn't try it for the feta.

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