Baked N' Boned

(5 Reviews)
8145 SE 82nd Ave, Portland, OR 97266, USA

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Contacts

Category: Restaurant,
Address: 8145 SE 82nd Ave, Portland, OR 97266, USA
Zip code: 97266
Website: http://www.cartlandia.com/baked-n-boned
Opening hours (Edit)
Monday:12:00 – 8:00 PM
Tuesday:12:00 – 8:00 PM
Wednesday:Closed
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:12:00 – 8:00 PM

Customer Ratings and Reviews

  • Stephen Uchida on Google

    (May 30, 2020, 3:00 am)

    Chick-fil-A is glorified mall food. Get the real deal here. This brother’s food is excellent! Gotta get you some prime rib sandwich, too. You will drink the au jus! Just try it. Warning! Super hot. It will burn your tongue off. Be careful. You will be hooked!

  • Jose Carabes on Google

    (May 11, 2020, 4:30 am)

    Thee peanut pie, is indeed as it is dubbed: Presidential. Creamy and balanced while avoiding the obvious conundrum that would be actual spoonfuls of peanutbutter. When I feel like indulging in something sweet and satisfying, The Presidential Peanut pie does it for me!

    (I havent had a chance to try anything else, because the pie has my heart kidnapped.)

  • Molly Campbell on Google

    (April 3, 2020, 5:50 am)

    Always keeping it real! Keep up the great work! Can’t wait to come back and have your delicious food soon ????

  • Evan Hayashi on Google

    (January 12, 2020, 11:58 pm)

    Pete makes the best fried chicken in town hands down. I was lucky enough to been introduced to his culinary expertise by a friend. Since then, I have served his fried chicken at multiple events. Most recently, I had some very discerning food critic friends in town from LA. I didn't tell them I supplied the fried chicken dish for the engagement party we were at but they later found me and said how they loved it. This was surprising because the wife doesn't even like or eat fried chicken! She even said she was surprised how good it was. So if you are craving a light crispy tender fried chicken check out Baked N' Boned. You won't be sorry. Oh, and bring cash. Only cash accepted at the cart.

  • Scott Kinmartin on Google

    (June 13, 2019, 7:55 pm)

    The owner/cook Pete was incredibly down-to-earth and friendly. You can tell food is a big passion of his and his simple yet delicious menu speaks for itself. He explained to us what inspired his menu and love for (fried) food and even offered an incentive (for free food) to our 12 year old if he brought his report card on a future visit. He truly cares about his customers and the community. Food is made to order. You won’t be disappointed!

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