Cicoria Pizzeria

Ordered delivery from here a few times. This is the only passable Chicago thin crust style pizza I’ve had in Portland. Good quality ingredients, the sauce is flavorful, and the crust has the right amount of crisp.

I don’t get the comments about it being expensive— this is pizza made with very high quality ingredients. Absolutely worth it.

The pizza is what draws you in, it definitely is worth it. But what keeps you is the warm customer service and attention to everything they serve from the salad to the beer. We will be back, want to try all the pizzas !!!

We have become big fans! Especially of their seasonal pizzas. The Purple Broccoli was amazing, some of the best pizza we've had. Plus the staff is genuinely very nice and accomodating. The vibe inside is great too. Not sure why, but makes me think of the 80s (in a good way!). Likely our go to spot for pizza. Great for families too.

We LOVED the bright and mysterious Not Harvey Wallbanger cocktail and the pepperoni pizza was SO good. After sampling lots from the menu, I would return over and over for these.

The crust here is divine - the perfect amount of chew and crisp - so you won’t be disappointed if you branch out.

Our waitress was patient with our group and she had an overall kind vibe. The service definitely lived up to the 20% included.

The owner/executive chef, Joshua McFadden, has written some amazing cookbooks that are worth a read and I love the concept of Ava Gene’s and Cicoria. Cheers!

We were sat while it was fairly empty only one or two existing tables, around 4:20, we we’re promptly greeted by Dante and order was taken around 4:30.
The happy hour spritz was a decent price, however after 30 minutes having watched at least 15 takeout orders get passed out to grub hub we grew a little inpatient that we still had not delivered our single pepperoni pizza. There was a meek apology that the kitchen was backed up.
We also had to ask for drink refills, the service was fairly inattentive, the reason this time was under staffing despite there being a fair amount of servers.
The food finally arrived after 40 minutes.
The pizza was great, good biscuity base and tasty sauce, salty pepperoni.
Given that they prescribe a 20% obligatory gratuity it made us pretty critical of the service quality and time taken to receive the food. I understand the mission behind it, but feel it unnecessary and preconceived our expectations of service which it most definitely did not live up to.
Great vibe, location and decor but poor service experience overall. Bill was $38 for 3 happy hour spritz and a pepperoni pizza.
Given our experience I would be unlikely to revisit