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Dove Vivi

(5 Reviews)
2727 NE Glisan St, Portland, OR 97232, USA

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Contacts

Category: Restaurant,
Address: 2727 NE Glisan St, Portland, OR 97232, USA
Zip code: 97232
Website: http://www.dovevivipizza.com/
Opening hours (Edit)
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:4:00 – 10:00 PM

Customer Ratings and Reviews


  • (January 9, 2020, 7:29 am)

    Best, unique pizza in Portland, hands down. Interesting and memorable crust. Chefs choice always has great flavors. Atmosphere is good (hip, Portland-y) and the staff is super nice! Took me two tries to fully appreciate the cornmeal-type dough but I’ve been back dozens of times since and will continue to go.


  • (December 13, 2019, 4:51 pm)

    Vegan friendly, great salads, good local beers on tap. Corn meal crust pizza is a treat! This restaurant is popular and can be very busy but it's worth the wait. Onsite parking is limited. One of my favorite places to eat.


  • (November 24, 2019, 9:29 pm)

    This is the best pizza I've ever had!! I love the cornmeal crust and awesome selection of toppings. I also love that I can bring my gluten free and vegan friends here for great pizza. Their beet salad is one of the best in town too. We had a special when we went recently that had brie, pinenuts and grapes soaked in rosemary olive oil...SOOOO GOOD!!


  • (October 18, 2019, 6:29 pm)

    Absolutely incredible. Well beyond what I would have imagined. The wine, pizza, atmosphere, and service were all incredible. All waiting time was surprisingly short and it was an incredible experience overall. One of our new favorites within Portland -- will be visiting often.


  • (July 22, 2019, 7:21 pm)

    Great pizza. One of the best I've had in a long time. Be prepared to wait for a bit, upwards of 20 min for your order to be prepared. If you have the patience for it, then this is a must go to. Their crust is made of corn bread and is really sumptuous. Rich, good portion. A bit pricey but they make it up by making one of the best pizza, and filing, that you can have. Great varieties too. We did the half and half of the pesto pizza and the ricotta cheese pizza. Both were just fabulous.

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