Gravy

I enjoyed the country fried steak. The gravy was good and so were the potatoes. The unique ketchup and hot sauce was a nice touch

I'm glad they opened another location because the wait time at the Mississippi location is crazy. Then I saw this location and decided to take my honey on Sunday morning. Why oh why! The wait time was just as bad. So we did the smart thing and came on a weekday morning. No line. No wait. This location serves the same huge portions and great food. Side Note: The morning sun coming through the windows facing Sandy are no joke. Bring your shades just in case.

Great local spot for breakfast. I was surprised to find that I enjoy their veggie gravy as much as the sausage gravy. I’ve been going to the location on Mississippi since it opened, and was thrilled to see this location open.

I came in on a Saturday morning to meet a friend for breakfast. We were on a waitlist for about 15 minutes and there were a whole bunch of tables empty and being cleared. And they let them sit empty for quite a while which I thought was interesting but then they let a whole bunch of people in all at one time. I'm not sure what that was about but it was fine. I think everybody got served as quickly as they would otherwise. I was a little skeptical of the whole concept of gravy on omelets or eggs. But I have to say the omelet I had is one of the best I've ever had in the gravy really was spectacular. I couldn't eat it all and I took about half home. I can't wait to dig into it here for a snack. One thing that was a specially excellent was The Omelette and the hash browns because the hash browns together with a bite of The Omelette work 10 of a crispy gravy sort of crunch. It was really amazing. I would highly recommend this restaurant.

Great place to get a massive meal and a few cups of coffee for about 20 bucks. Big fan of the corned beef hash here.

The one person waiting on a nearly full house this Tuesday morning was super efficient and attentive.