Category: | Restaurant, |
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Address: | 3401 SE Belmont St, Portland, OR 97214, USA |
Zip code: | 97214 |
Website: | http://www.hodas.com/ |
Opening hours (Edit) | |
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Monday: | 4:30 – 8:00 PM |
Tuesday: | 4:30 – 8:00 PM |
Wednesday: | 4:00 – 8:00 PM |
Thursday: | 4:00 – 8:00 PM |
Friday: | 4:00 – 8:00 PM |
Saturday: | 4:00 – 8:00 PM |
Sunday: | 4:00 – 8:00 PM |
Delicious food. Wonderful falafel and both the pistachio and rose ice creams were exquisite. However, I made the order to pick up a day earlier. When I arrived, there was no record of my order and nothing was ready. Thus, I was late arriving for my dinner party with an integral part of the meal. Less than satisfied.
We've been ordering Hoda's for work events for a while, our staff really loves the options, it's affordable and delicious. Recently I had submitted the catering form and not received a response and was worried that I would miss their deadline for catering. I called in and they quickly took my order and made sure we were taken care of.
I just got a call from Hoda who apologized to me profusely for not getting back straight away and explained that they were trying to track down an issue where my form wasn't submitted through the website. Honestly it could be any number of issues, but I'm really impressed not only with their food, but also their customer service. Thank you Hoda's!
I went on a holiday and they changed the menu. There was some question about how the items were written on the menu being the entrees having salads come with them or not. I figured because of the volume of people our food came late but it was delicious. Great date spot when they aren't busy.
What is not to love about Hoda's? 0
What's there to love about Hoda's? 1,000,000 things!
If you manage to go there before peak hours you will have a blast sitting and listening to the bustle of the waiters, the cooks, the hosts, the guests, the people coming in and out for take out. The place can get packed very quickly so I recommend going there around 4:30- 5 pm for an early dinner. I would also like to showcase their authentic menu and their support for local growers. They buy their produce and meats from local farmers and that in my book is remarkable. You can check where their produce comes from by looking at the board they display on the wall at the far end of the restaurant.