Traditions Dining

We went to the seafood night with crab legs on Thursday, February 27, '20.

There was always a steady supply of crab legs. We never had to wait for more. In addition, they also had dungeness crab, shrimp, clams, salmon, and sushi rolls. There was the usual side dishes like mashed potatoes, mac and cheese, salad, etc. There was a good selection for dessert: ice cream, cake/pies, regular and sugar free.

Just so you know, they have a two-hour limit per table.

My husband and I stopped in on our way through for the buffet, which they no longer have. But we opted to go ahead and dine in for the Friday night prime rib special. 25.00 for a single 22 for additional prime plates. It was a long wait in a not really busy space. In which they could accommodate several more tables. The servers were friendly. When our food came out it was near cold. They took it back to redo it. It came out warm the second time, however it wasn't the greatest. The prime rib didn't really have any flavor. The vegetables were cooked just enough to make them warm so it was like eating raw broccoli and cauliflower. I doubt we'll eat dine in again unless they bring a buffet back. But they've probably figured they can make more this way. I would not recommend.

Smoked chicken quesadilla was ok. Not much flavor. Pink lemonade not good at all. Taste like pink flavored swamp water with a hint of sugar. Service was great

Really a 3 1/2 stars. It's a Buffett that is really popular with lots of choices and reasonable prices.. I paid just over $31 for the lobster Buffett on Friday nite. Not bad but they put a time limit on your table when u sit down, u only have 1 1/2 hours then u have to leave..had quite a few seafood choices prime rib, brisket, good salad bar..and u are allowed 2 whole lobsters each time up. Kind of made a pig of myself..I ate 7 of them....lol drinks are slow and there is keno in the restaurant..get there early though because there is an extremely long line to get in.. I will be back when I'm in the area..