North Powder Cafe and Lounge

One of the hidden gems. Was planing my truck route yesterday and found them on Truckers Path. Decided to try them out. A big plus was that they have Truck parking. I was going to arrive there after a 700 mile journey and a parking spot was a nice addition. Now...About the food... Everything was amazing, we had the Portabella mushroom burger and the Western garlic burger and both of them were Delicious and the portions were large, we also had the huge cinnamon roll and a peace of the amazing Apple pie. The staff were very polite and helpful. For sure i will be back when my job takes me on this route. Thank you.

Absolutely delicious food. My trucker friends recommended this place and I'm extremely grateful. I'll definitely be back for the great HOMEMADE food and fantastic service. ❤️🤍💙

I had the most marvelous lunch here with my grandmother.

I had the Ranchero burger with grilled mushrooms and onions, the works, and swiss cheese. Granny had her own spicy Bronco burger with jalapeños and onions and pepperjack cheese. Steak burger patties hand-made to order and delightful buns with light cheese on top. Absolutely the best burger I have had in my life, hands down. (I’m I’m a native Texan, trust me on this) Come hungry and leave happy! The portions are a great size for the price and the staff are friendly and helpful. I would come back daily if I could afford to eat out that often. Cannot give this place a more glowing review. Whether you’re a local or just passing through, do yourself a favor and stop in.

And their cinnamon rolls are HUMONGOUS. $5 each, smells incredible, and tastes even better. Holy mackerel is this place heaven on earth.

This has always been a favorite place to stop and grab a bite to eat.

I adore the gift shop, always a little something I am able to find for myself, a friend, or a family member.

Even when the pandemic hit they made sure they still had a way to serve the public, and thats always appreciated.

Only issue I've ever run into is with the steaks. Its difficult to get one cooked correctly if you like rare/rare blu steak. They tend to come out medium/medium well, and its a shame to waste a steak.

The homemade white bread is absolutely phenomenal, no matter what I order, I never forget to snag a side of the toast.

All in all, its a great little place with a nice atmosphere and its always good to come by when you can.

This place is clean, and the gal working the bar was very pleasant, and cute too! It’s worth a stop in for that alone, but I was blown away by the Fish and chips plate. Grade AA+. I never would have thought that this dish would matched the quality I’m used to in many of my favorite locations in New England. I’ll certainly hit this place up every time I’m passing through..
You should too.