Category: | Restaurant, |
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Address: | 56826 Wamic Market Rd, Tygh Valley, OR 97063, USA |
Zip code: | 97063 |
Website: | http://thestockyardwamic.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 12:00 – 9:00 PM |
Wednesday: | 12:00 – 9:00 PM |
Thursday: | 12:00 – 9:00 PM |
Friday: | 12:00 – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | 12:00 – 8:00 PM |
My wife and I stopped for dinner before the grass cut races Saturday night September 4th. We had shrimp and fries and fishing fries as well as some pizza and everything was excellent! The individual who cooked our pizza was from Hawaii and after us ordering a Hawaiian pizza he made a point to do an awesome job and even signed the pizza box! Wonderful foods of all kinds! If you're driving through or driving by and you're hungry this is the place to stop!
Food was ok. My husband and I had the Shrimp which was good, but we were not crazy about the little cold vegetable dish that was served with it. Our kids had the Stockyard Cheeseburger and they enjoyed them, but weren’t crazy about the fries. I had a small green salad which was good. Our only set back was it took us 45 minutes to get our food. We were told it was because the hamburgers take a long time to cook (they are big). It was not busy when we were there so we were surprised it took that long. I love the atmosphere. They did a great job in the remodel.
We haven't gone to the sportsmans pub for a while. Corona could of been to blame. But even before that we didn't go to much. We love the Stockyard and I would like to say, they need baked potatoes and some kind of desserts also seafood like a good fried Halibut dinner also with baked potatoes and maybe a crab leg night. But mostly, all the staff is so friendly and the bar has very beautiful cowboy decor . We love it ❤
First time in since the new ownership. Great changes. Drink was nice n strong. Food was all good amounts. Owners were there, sort of friendly but didn't care at all about supporting local farmers/growers. Live band was alot of sound check.
Perfect spot for a bar, restaurant, and a lawnmower race track that draws race crews throughout the entire U.S.
Under new ownership, Geoff and Valerie have turned around this once dark, closed-in and all around slow environment into an open and bright restaurant and bar. The vibe was perf.
Great drinks, yummy food and was prompt. Delivered by warm friendly faces, I felt welcome here.