California Pizza Kitchen

We went for dinner around 5 PM on a Saturday evening and there was literally no wait time. Service was good. We ordered guac n chips for appetizer, garlic chicken pizza with cauliflower crust, and Belgian Chocolate cake with ice cream. All 3 items were pretty well prepared, with the pizza being the highlight, strongly recommend the cauliflower crust.

Great menu, good service, good quality, fair prices. I love their pizza, its consistantly good. Nice thin crust. Great drinks also. We buy CPK's pizza at Fred Meyer for home. Best of rest.

Very few Kato options. Ceder plank Salmon is good when not over cooked. This place has not been the same since Wolfgang Puck sold it. You see the difference in small things, such as lack of fresh butter. Overall an ok place for a quick meal.

The host was really nice when you walk in I think it was Andrew. The waiter and new water Jonathan and josh were the best. Josh seems to enjoy his job and is flawless at what he does. The bourbon was the bomb so much I had two. The pizza with cauliflower crust was the best I've ever had. The bolognese spaghetti was super yummy. The restaurant is clean and well organized. Kudo to the manager and all the staff for making our stop over to Grants Pass a pleasant dinner.

The signature BBQ chicken pizza is AMAZING! & the potato soup is delicious. However the pricing sucks. The pizza is really small for $17. I can see it being $12 maybe but def not $17. The service there is pretty good too!