The Palms Brazilian Steakhouse

It wasn’t that great,.... the meat cutter that went around said that the meat was strip steak and sirloin but, my mom, brother, and I are chefs and we KNOW the taste of lamb and it BOTH times were lamb.... but they did redeem themselves by getting the right meats and told us there was a switch up in the kitchen. If you come here though I do recommend the server named kianna, sorry if I spelled it wrong but, she was nice, sweet, understanding, and made it better when we brought the mistakes to her attention.... and the pineapple was good....

The staff was wonderful but the food did not stand up to the price. All 4 in our party got the gaucho service and they only brought out a few selections. The meat was fatty and very, very rare. So rare that we passed on quite a few cuts. We had hoped for a great experience but instead, just felt sorry for the staff.

The food was delicious and the staff very friendly. A little on the pricey side for me, but would still go back. Definitely worth the money

Visited with friends and we all got the Gaucho meal. It was quite the experience. Having the meat carved at the table gave us the option of a little or a lot per serving. The lamb melted in your mouth, as did the New York strip. The other beef options were ok, but not great. A couple were a bit tough and seemed overdone. The chicken pieces wrapped in bacon were also good. The crab legs were soft making me think they'd been sitting around awhile. The shrimp, and mussels in marinara were tasty. There were also lots of side dishes to choose from. Don't miss the roasted pineapple with cherry glaze for "dessert". The staff was friendly and attentive. If I go back, I'll likely choose a regular dinner instead of the Gaucho.

First visit, ordered the petite filet and grilled shrimp, broccoli and garlic mashed potatoes. Dinner also came with a very nice salad. Food cooked to perfection, steak had a great flavor and nice grilled crust, super juicy. Wait staff was exceptional. Highly recommend.