Willoughby's On Park

If your mentally past the price point that comes along with fine dining, you will be hard pressed to find a complaint. Greeted with smiles, our coats were checked, the waiter was knowledgeable and helpful, along with polite and thorough.

Of our four meals, everyone in our party was very happy. One steak was a bit more rare than the ordered medium, but was kindly tossed back into the heat and re-plated. Appetizer, soup/salad, and entrees were delivered with good timing.

Next time we're celebrating, we'll likely be back.

Amazing food and even better service. Spotless. Only thing might be to sit away from bar area. The drunk folks in suits are loud and want everyone to know how important they are. Otherwise 5+ stars

The service is great, very friendly. The food is decent. They have aged steaks, so you can order a more rare cut, and large portions. A bit too pricey for what you get, though.

Well versed staff with nearly exceptional service. Attention to detail was clearly a major factor as the servers would put near perfect time and effort into making the dining service one to remember. The single flaw I had was the bone of my ribeye being knocked to the floor. The staff tried to correct this to to best of their ability and the rest of my experience was near perfect. Thank you to all the staff both front and back of the house for putting forth your best efforts.

Another amazing dinner at Willoughby's! It really never disappoints!

We had a friend in town who works at the Culinary Institute of America & she raved about the amazing seared duck entree! She said it was one of the best she's ever had! Service was also impeccable. Keep up the great work!