Puss 'n Boots Tavern, Restaurant and Catering

We had a brunch baby shower at puss and boots today. I was most impressed with the chef Derik. I do not eat pork or anything that comes in cross contamination with it because in every Bible no matter what religion, in the book of Leviticus it says we can not eat this meat. He asked me if I wanted him to make me an omelette and I declined because there was bacon cooked into the omelet in the frying pans. He went back to the kitchen to provide a clean pan to cook the omelet in that pork was not cooked in. For this reason, I am giving the catering location 5 stars because Derik went above and beyond to meet my needs. The rest of the food was excellent and the display of the food was beautiful.

1st time there…Invited to a network group gathering for lunch. Had chicken tenders and some coffee. Both were awesome! Other guests had pizza, burgers, Italian subs…and everything was on the money! Definitely coming back!

Best damn wings in the area. The hot garlic was phenomenal. Highly recommended. Update June 10, 2024. Had the wings again even better this time. Ordered the patty melt and it was the best I’ve ever had. You can’t go wrong at this place.

This was our first time here and the staff was extremely nice, the outside wasn’t open yet so when we asked they opened it right up for us. Everything we ordered was delicious, smash burger, buffalo wings and the kids had their Gouda Mac and cheese, and the chicken finger platter. The prices are still reasonable and the portions are great, we needed boxes!!! We will def be back!

Local bar with 1/2 price appetizers from 4-6 Monday-Friday. We ordered chicken tenders, boneless wings, bread sticks and onions rings. The service was quick waitress came over right away and food was quick to come out. The trends were light brown cooked great, I recommend the honey mustard. The bread sticks were warm and soft with just the right amount of salt. The onion rings were good and crisp enough to share, the boneless wings on the other hand were on the hard side. You could taste they were frozen or near freezer burned. I would pass on them next time. No need to complain because we had enough of the others to satisfy us. Beer was $3 50 during happy hour. The waitress was very pleasant and was working alone with a packed room. This place offers a reward program for discounted food at later times.