Baby Boomers' Cafe

At the risk of not being able to get a reservation ever again this is the literal definition of a diamond in the ruff. There are 6 tables in the is quaint little restaurant. This is bare bones going to your Italian grandparents for dinner. Everything is home made, top quality, and absolutely delicious. Two visits with different selections and there wasn't a bad choice on the menu. Quality ingredients made with love by Chef Joe. This family owned and run Cafe is authentic Italian food you never knew you were missing out on, with amazing wait staff and very large proportions you get at least 1 more meal for the next day. You absolutely have to call for reservations days in advance and it will absolutely be worth it. From the time you step in the door until the second you leave, you're part of Chef Joe's family, and you will be happy and fed!!!

What a gem! Fell in love with this lovely little restaurant from the start. Chef Joe Marino has crafted a menu that's creative, delicious, and varied. From his Chicken Sinatra to the tomahawk steak and the lobster-stuffed flounder, you're sure to find a dish that will fill you, heart and soul. The nighly specials are always just that. The veal & peppers over cavatelli pasta is to die for. The baked salmon with potatoes and fresh vegetables was excellent. The size of the portions will leave you breathless so arrive hungry. Appetizers such as the arancini, cheese polenta, and the ribs are amazing. The salad that comes with the entrée is large, fresh, and stocked with cheese crumbles, olives, red peppers and love. Every dish is made to order and if you're lucky enough to get a seat with a view of Chef Joe at work you'll see the love that goes into every dish. The service is outstanding with the awesome Fernando at the helm, and Sofia is sweet, friendly and always helpful. Baby Boomers' decor pays homage to the '50s and '60s and for this boomer it feels like home. Dinner is served Wednesday through Saturday. Make time to have a great meal here.

Great little restaurant in a great community. The portion sizes are huge. The owner is very friendly and courteous. I would definitely recommend and to call ahead for a table, the tables fill up fast.

We decided to try this new spot looking for a good breakfast. Everything on the menu sounded really good and deciding what to order was a chore in itself. That's a good thing. After finally making a decision about what we wanted, we took it home to eat. The food was really good. Like REALLY GOOD. I've seen people people's about so many places in the Poconos only to go there and be disappointed. You won't be disappointed here. I can't wait to go there again.

Okay, so let me say something.
My family and I have been coming to the Poconos for 50+ years. And food is ALWAYS AN ISSUE!!!

This spot. Brings me right back home to NEW YORK CITY, as a chef of 7 years and a foodie.
This food. If I can give more than 5 stars I would!
Portions are incredible, prices make it even more worth it!

I was by myself so I ordered a few things because it was cheap!! I was in over my freaking head!!! The portions were massive!
The cheese bread they serve before the meal was incredible,
I had the bang bang shrimp sweet and delicate.
I ordered the Chicken Francaise! Which is OUT OF THIS WORLD!
I also ordered the PRIME RIB! A massive 23 ounce behemoth came out and was absolutely decadent!

Then for dessert I got the cannoli and caramel cheesecake with were both light and delicious!

I was shocked even more when I got the check!!!
It was absolutely so worth it!!

And the owners were absolute sweethearts!

Go here!!!!!! 10/10 would recommend 1000 times!!