The Record Kitchen + Bar

We tried the Record kitchen and bar tonight. Food overall was very good. I had the flat iron steak, it was a bit overdone but very tasty. I ordered medium rare and received medium well. The potato’s were very tasty as well and hot. My wife ordered rigatoni with meat sauce. That was very good also with lots of meat in the sauce, we like a bit more tomato gravy.

I ordered Tiramisu for desert, that was awesome. One of the best I ever had. This is a must it you like tiramisu.

I enjoyed the dinner and atmosphere. You were able to talk without raising your voice which is always nice. I will return to try some other dishes.

This place was such a joy the staff are very sweet and helpful and gave us good advice on what to get. The food was delicious and filling. The setting is very clean and beautiful. They have a perfect brick oven I totally suggest coming here if you’re a local or just passing by.

Absolute treat!!! The food was deliciously.
My drink of choice for the night was the hot take! Delicious I would recommend this place at any given time to anybody. I am so happy and proud to say that this was in my hometown.

I was very impressed with my first visit to The Record. They've done a great job of redesigning the space.

The staff are fabulous and very accommodating. The food was impressive started with Garlic Shrimp and Whipped Ricotta. I want to try everything but I am so in love with the Truffle pizza that it may be difficult to order anything else!

Can't wait to return!

Great atmosphere, the place just looks classy. Friendly staff, our server was very attentive and helped with everything we needed. Great wood fired pizza, i had the Bianco Verde Pizza that has plenty of goat cheese and pesto. Everyone who had the roast pork sandwich loved it too. I liked the beer selection. I would like to see some beer from the local Animated Brewery. Right through the corridor in the center of the dining area, you can walk right to the axe throwing area. Parking in the rear may be more convenient that 30.