Fajitas Y Salsas

I have waited to review this restaurant to give a fair assessment
new restaurants need time to settle into the community preferences.
I have ate in and had take out . The food has always been good the Camarones Al Mojo de Ajo is fantastic the last time I had the avocado on the side because avocado got a little mushy if not.
I was happy to see that Street Corn was on the menu (YEAH!!!!!)
but 12$ per order was steep (still Good)
The side orders that come with dishes are a little light , country girl needs a little more.
Eat in you get chips and salsa .Take out you don't anymore . I miss that.
The food is great with very few negatives ,
Today it's important to treat your take out guest as inside guest.
Overall great place to get Mexican food .Damn good

It was my first time here. Simple, but nice inside. Caught off guard by how many tvs there were 😄. Big menu. Chips were fresh and warm. Coworkers loved the salsa too. Server was attentive and nice. I got #9 combo; 1 burrito, 1 enchilada and chicken quesadilla for about $14, which I felt was a little high esp since no rice or beans came with it . Was good! Other coworkers got fajita, spinach & chicken enchiladas and Carnitas. Everyone seemed to enjoy their food. I ordered 4 empanadas to take home. Can't wait to try them!

The service is friendly and prompt, the restaurant is clean and inviting. But the food, oh man is the food delicious! I had the burrito salsa de mango and I'm fairly certain it's my new favorite dish! Try it, or anything on their menu and your taste buds will thank you!

Finally got to check this place out. Menu was decent. I had the steak lunch fajitas. It was $12 and it came with rice & beans. Pretty good deal. Not a lot of steak though. Food came out quick. I asked for hot sauce because I did not see any on the table. They brought me some and then I was later charged $2.75 for it. I wish I would have been told “this is an extra charge”. Most places you go have hot sauce in bottles on the table. Food was ok. Service was eh. The waitress played on her phone at one of the tables. It was not a terrible experience but not a fantastic one either.

We were excited to try this place, as it just opened. We had someone in our group that had a gluten allergy, so needed to make sure they had gluten free options. The owner came out and explained that they have a separate fryer dedicated for the chips, and separate areas to prepare meals to accommodate for allergy. The chips and salsa were very good. The servers were nice and responsive, even though we sat outside. I had lunch fajitas and my son had nachos and were very happy with the meal. We will definitely be back!