Ship Inn

We went here for early Easter dinner. We sat in the back room where the atmosphere was festive (lots of larger families). Service was prompt and everyone in our party enjoyed their entrees, which were ample-sized. I chose the salmon which was fabulous! My only complaint would be to have a chicken option, but other than that, we were all pleased and a great place to spend the holiday with family.

The food was very good. Wait staff was excellent. I will eat there again.

3 Apr 2019***

My wife had a crab and artichoke pizza off the happy hour menu. It presented well and tasted as well as it looked. Portions size was proper for a flat bread.

I had a turkey and brie on toasted sourdough which came with sliced strawberries on a light salad. The apricot jam with cheese and turkey was well balanced and an enjoyable sandwich. The salad was a nice light accompaniment. The portion size was lager than necessary.

The place was empty, though clean and decorated nicely there lacked atmosphere. The wine was high for the area.

Though nice, the lack of atmosphere and pricy wine will keep us from retuning.

It's a very old colonial building... very pretty inside. It was expanded several years ago with a more modern decor in the addition. The menu is uncomplicated with a nice offering. The quality is very good. It's a nice place for a nice dinner (lunch too)