Category: | Restaurant, |
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Address: | 104 Pottstown Pike, Exton, PA 19341, USA |
Zip code: | 19341 |
Website: | https://www.kfc.com/store-locator?query=19341 |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 12:00 AM |
Tuesday: | 10:30 AM – 12:00 AM |
Wednesday: | 10:30 AM – 12:00 AM |
Thursday: | 10:30 AM – 12:00 AM |
Friday: | 10:30 AM – 12:00 AM |
Saturday: | 10:30 AM – 12:00 AM |
Sunday: | 10:30 AM – 11:00 PM |
Taco Bell is what we go there for. They let us customize our order since we are trying to cut back on meat. They are very cooperative and helpful. We think the employees are great. We’ve been going there for years and we’ve had nothing but the best service. They are very thorough. We think the food in very, very good and we always get treated well! No complaints.
Well, they keep bugging me to leave review and they're not going to go away until I do. I probably eat fast food about two or three times a year, and one of those times was a KFC. I have to admit that I do like an original recipe white meat breast, with some of those big fat fries and some of their coleslaw. Believe me when I say I know when coleslaw is good coleslaw. I don't think I've ever tasted better coleslaw outside of what my Mom makes, or what I can make, than at KFC. I don't know how they do it but it's actually really good. The cabbage is crunchy, and it's always that way, the sauce has the right amount of sweetness, and it's just a good recipe. I've seen coleslaw that you get at the supermarket and at Wawa, and it's just limp stuff that's not edible. KFC definitely makes a first class coleslaw. After a few days the cabbage gets soft or limp, so you know when it's crunchy it's fresh. So, bravo to you guys at KFC for making a good coleslaw. And that's been going on for as long as I can remember.