Chef Tony's Bistro

Went there with a group to see natalie ness perform. We did sides as appetizers, had truffle fries, calamari (which was done perfectly), asparagus fries (yummy) and hands down the best, the general tso brussel sprouts. The portions were amazing for the price. We then ordered a shrimp mango bowl, a beef tips portobello mushroom bowl and bison burger with bacon jam. The "cocktails" were wine based a pleasantly different. Everyone left stuffed with delicious reasonably priced food. Jonathan one of the owners came several times to the table checking on our satisfaction. My only negative were the bistro seats, after spending 3 hours they were a bit uncomfortable. Next time we'll sit on the leather lounge chairs. Overall a very enjoyable experience.

Where do I start? Our server Alan was outstanding. The menu is small, but every choice was something I wanted. Prices were very reasonable and portions large. We had two appetizers, plus dinner (cuban sandwich and brisket Mac and cheese) and two desserts. Every single item was excellent. We brought enough home for another dinner.
I honestly wasn't expecting this place to be one of my new favorites, but it is. Can't wait to go back to try some of the other menu items.

Husband and I decided to go out to Chef Tony’s for a birthday celebration and we were not disappointed! We ordered a bourbon spritzer, loaded fries, and the smoked brisket Mac and cheese. The food was delicious! Drink was amazing! And our server was absolutely fantastic! All around will definitely be coming back, especially when we don’t feel like going all the way out to SpringGate.

Chef Tony’s bistro is chefs kiss! Tonight we had 2 lbs of sweet tender crab legs and juicy tender filet mignon tips with portobello mushrooms! So delicious! Music bingo was the fun activity tonight in this quaint historic church building! So much character! It’s a must visit.