Ravanesi Pizzeria, Inc.

(5 Reviews)
790 Baltimore Pike, Glen Mills, PA 19342, USA

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Contacts

Category: Restaurant,
Address: 790 Baltimore Pike, Glen Mills, PA 19342, USA
Zip code: 19342
Website: http://www.ravanesipizza.com
Opening hours (Edit)
Monday:Closed
Tuesday:4:30 – 9:00 PM
Wednesday:4:30 – 9:00 PM
Thursday:4:30 – 9:00 PM
Friday:4:30 – 9:00 PM
Saturday:4:30 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Marie Hazzard on Google

    (April 7, 2019, 1:48 am)

    Best darn pizza in Delaware County. This small BYOB only serves pizza. Be prepared to wait and hope they don't run out of dough.

  • Elizabeth Onesi on Google

    (March 21, 2019, 1:39 am)

    This pizza is unreal!!!! Best pizza this side of the Atlantic (and have only had pizza just as good once in all of Italy). BYOB which is an amazing bonus. Owner is the nicest guy and always remembers us and talks to us when we go in. He’s the best! Margarita pizza and sopresata pizza (!!!!) are amazing. You will wait for a table, especially at dinner time...but honestly SO worth it every time.

    Overall, amazing product with quality ingredients and great staff. Every time I leave I can’t wait to go back!!!

  • Jeannie Ketchum on Google

    (March 16, 2019, 1:43 pm)

    Get there early as there is limited seating and a line forms. They only make a certain amount of dough per day, and when it's gone, they're done for the day. They don't do take-out, presumably because they don't need to! Great pizza, good, friendly service.

  • Steve G on Google

    (March 3, 2019, 4:41 am)

    Amazing pizza, really I'm almost hesitant to leave this review. Because the only problem is that it is so good, it is always packed around dinner time. I cant speak for lunch. Honestly, if you want some unique great tasting pizza come here ASAP. Do you see that oven?!?!

  • demetrios pousatis on Google

    (February 21, 2019, 12:46 am)

    Wow! If you haven’t tried the Bianca pizza then you are surely missing out. Amazing pizza! Make sure you call ahead as I was lucky enough to catch the last batch of dough a few weeks ago. Highly recommend

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