Alto Cucina

Food was good. The reasons for only a three rating are 1. They were out of veal at 5 PM on Friday. 2. Some of the menus had a strange odor, which my daughters noticed right away when opening their menus. 3. No kid's menu. We asked about it, waitress said no. However AFTER she brought a $14 monster plate of spaghetti and two meatballs for our little girl, she told us about a cheaper meatball appetizer that came with 2 big meatballs and some spaghetti "perfect for a child."

I doubt that we'll return. There was a thick musty smell when we first entered this home converted to a restaurant. The furnishings were cozy and lent ambiance as my pics show. For an Italian restaurant to be out of veal at 6pm was disappointing. The place was full and yet only 2 (that I could see) waitstaff were on hand. Three would not have been sufficient. I'm guessing that at other times the owner has sufficient staff to provide a level of service deserving the automatic (but unannounced) 20% tip. We didn't even get water or tea refills.

The food is very good, and Eric,is the best server, he always takes good care of us!

Classy atmosphere, thought it would be busier for a Saturday evening dinner. Great meal, I ordered the Pollo Bolognese, it was fantastic. Service was prompt, we were one of three parties dining that night though, not sure how it would be if it were busier.

Excellent dinner. Good service. Joanna and Mandy were great!