Sticks & Bricks Wood Fired Pizza

Opening day we expected a little complications... food was good but cold... 2nd day ordered waghu cheesesteak... hardly no meat at all... angry burger was overcooked.... and fries that came with the meal were over cooked.. not what I expected either... fried tator tots sweet potato fries and waffle fries.... too much for what I wanted and what I paid was way to much for what I ordered...

We came in just 20 minutes after opening, the first day they opened. The staff was quite friendly, and we were seated right away. The only options for drinks were Coca-Cola products or water, though they have plans for beer and wine, as well. My children would probably also enjoy a chocolate milk or juice option, but there were none.

We took a bit to order, as there are so many options. We knew we wanted pizza, so we really didn't spend much time looking at the rest of the menu, but we already knew we'll be back to try everything else. As for pizza, there are so many options for toppings- there's definitely something for everyone. They even have gluten-free pizza options.

Wood-fired pizza does take a little longer to cook than pizza that runs through a fast food oven, but I would hardly list this as a negative. One thing that helped pass the time with three hungry kids is being able to watch them make your wood-fired pizza, and then you can even watch it cook. The oven is mesmerizing, just like when you're sitting around a bonfire with friends, but everyone stares into the fire. While there is a light smell from the wood-burning stove as you walk in, since you walk right by the stove on the way in the door, the same is not true of the seating area. As a customer with asthma, I was very pleased at this.

There are large TVs in the restaurant- one near the wood-burning stove/above the bar, and two in the back, where most of the tables are. They had college football on while we were there, but without sound.

Our food came to the table fairly quickly, and just as we've had from the Sticks 'n Bricks food truck, the pizza was excellent. We ordered two 14" wood-fired pizzas, the largest size you can order for wood-firing. One was pepperoni and cheese, while the other that l was chicken bacon ranch. Both were excellent. I'm not typically a huge fan of pepperoni, and won't order it from most places, but theirs is top-notch.

There were not a lot of people in the restaurant, but I imagine that will change when there is alcohol available. There was, however, a crowd at the door for takeout. That's likely how we'll typically patronize S&B, but it's awesome to have a sit-down restaurant with beer and pizza, locally-owned, nearby.

We will absolutely be back again, and probably soon.