Category: | Restaurant, |
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Address: | 60 Progress St, Brookville, PA 15825, USA |
Zip code: | 15825 |
Website: | https://www.devilbbq.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 7:00 PM |
Wednesday: | 11:00 AM – 7:00 PM |
Thursday: | 11:00 AM – 7:00 PM |
Friday: | 11:00 AM – 7:00 PM |
Saturday: | 11:00 AM – 7:00 PM |
Sunday: | 11:00 AM – 7:00 PM |
Was pointed here by a local and glad I am sure glad listened to him. I ended up getting the brisket, beans, and coleslaw all for an economical 10 dollars. Brisket was so tender I could cut it with a fork and extremely flavorful. Solid beans and slaw too. They also offer a bunch of different sauces really enjoyed their Carolina vinegar. Overall great experience I will definitely stop by again whenever I am in the area.
Hands down the best BBQ place in the area. I drive 25 miles each way and it is worth it. Brisket that melts intour mouth, awesome pulled pork and ribs. Homemade sauces to please anyone. Highly recommended!!!!!
Fantastic BBQ and pulled pork. A short stop off of I-80 and definitely worth your time. The staff are very friendly, management ensures that you are happy with your food and takes the time to ask how things are. It's a very comfortable restaurant with a front porch area with picnic tables and seating inside and out. The pulled pork sandwich was amazing and the BBQ blows it out of the park. To the team running the show, thank you for the great eats and experience!
I had the pulled pork sandwich, my wife had the brisket sandwich. The brisket was a little dry, but the pulled pork was very good. Fresh cut fries were my favorite. Friendly staff , clean and well decorated. Prices were a little on high compared to Texas BBQ. This was the second time there, the first time they ran out of BBQ just before we got there.
I can't think of anything about this place that I didn't like. The staff was friendly and helpful. The prices were appropriate. The atmosphere was casual and comfortable. But the food, oh, the food was where they really shine. This was the best barbecue I've had in Pennsylvania.