| Category: | Restaurant, |
|---|---|
| Address: | 45 N Market St, Elizabethtown, PA 17022, USA |
| Zip code: | 17022 |
| Website: | http://www.luckyducksbarandgrille.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 12:00 AM |
| Wednesday: | 11:00 AM – 12:00 AM |
| Thursday: | 11:00 AM – 2:00 AM |
| Friday: | 11:00 AM – 2:00 AM |
| Saturday: | 11:00 AM – 2:00 AM |
| Sunday: | 11:00 AM – 10:00 PM |
True food preparation goes into your meals at Lucky Duck, not just reheated frozen junk. The beer list is varied with a good mix of craft and macro brews. Check out the live music on the deck several times a week in the warmer months. Parking can be a bit tight but not impossible to find a spot. Mark and Mark are fixtures behind the bar.
Great food on the deck! I never order burgers out but the lucky duck burger grabbed my attention. I ordered it with Swiss cheese and caramelized onions and it was delicious. Everyone in my group really enjoyed their dinners as well as watching a family of ducks enjoying the stream behind the restaurant. We were at the DOC Elizabethtown Training Academy and walked to Lucky Ducks, it was well worth the effort.
The food was phenomenal! We got the nachos, chicken fingers and a baked potato is what I ordered, my husband ordered the food was phenomenal! We got the nachos, chicken fingers and a baked potato is what I ordered, my husband ordered the bacon Bleu Burger, and we had for dessert we ordered the chocolate fudge type of cake everything was excellent I ordered it to go, so while I was waiting for our food to be ready I had a Bay Breeze at the bar... The only thing I wasn't too crazy about is I had Bay breezes in taller glasses for 4:50, I had it in a small glass for $5... Other than that everything was great and I will definitely be back
Table was in a very busy spot close to the kitchen lots of traffic. My pasta was very good. My husband got the prime rib special which was too fatty and chewy to eat. I think it's more of a bar food eat outside type of business.
I love the thought of turning old buildings into new places. This restaurant has an amazing location for an amazing opportunity.
While the food and portions were decent, I felt as if were were packed into the dining area like sardines. I understand the concept of squeezing in tables to serve more customers but when the servers have to block the restrooms to deliver food, its too tight.
I would like to try the Hershey location. I know this locations has more room, and as long as the food is consistent, it should be a 5 star review.