The Railroad House Inn

We had my son’s rehearsal dinner here last night and rented the cellar. It is a beautiful venue and the entire staff were awesome. Thank you for making it such a great night!

We have eaten here many times and always love it. The food is excellent, the service is fantastic, and the atmosphere is amazing. Recently we reserved the Cellar for our daughter’s First Holy Communion. The experience couldn’t have been better. We left everything up to Ed who asked a few questions and made a few suggestions and transformed those simple relaxed communications into an amazing afternoon for everyone. The team managed everything smoothly and effortlessly. We didn’t need to ask for a thing. We will definitely call again when we have another event.

Some of the food was great! My grandson enjoyed the fish and we LOVED the truffle sprayed fries. My daughter got a burger which I wish I had paid better attention to at the time. We will NEVER order another burger there. Not sure what it was made of but it was so dry and tasteless it may have been the worst burger I've ever eaten. That said, the crab cake was tasty and the steak was delicious, though it was under done in the center third. (There's an industry standard for rare, medium, well done, etc., though the waiter suggested that their medium might be redder than other restaurants.) The garlic smashed potatoes had a wonderful flavor, though they were barely warm. My grandson and I shared a pear tart which he liked, I wouldn't order it again. The service was friendly. We are headed there today for a chowderfest, which is a tasty good time. One thing I didn't get was "no tomatoes". They said it's cause they aren't in season. Well lettuce isn't in season either but it was on the burger and you serve salads, pears and potatoes, so it doesn't make sense to me. We will return to try a few more things and, hopefully, have a little better experience. Overall, we could see the effort, especially with sauces and the array of choices. Looking forward to trying beer cheese soup and scallops.

We dined in the Perry Street Cellar. It was a really chill unique setting. The bartender, David, was a pleasure to converse with and made one hell of a cocktail. The chef, Talon, crafted one of the best burgers I have ever had in my life! Will definitely be returning!

We have dined here over the years only to see it get better & better. The new owners' renovations create a comfortable setting, they have a great menu that is never disappointing, and our waiter, Ed Lincoln, is very attentive, pleasant & always makes our evening more enjoyable. Private party service is as attentive and meals never seem mass produced. Can't go wrong here!