Ayat

This place is similar but also so different from any other middle eastern restaurant in the area.
The food was prepared to perfection . It came out quickly.
We shared everything together and were able to taste a lot of different things from the menu. Every single thing tasted amazing.
This restaurant is a great addition to the Lehigh Valley restsurant scene!

Absolutely excellent food & true Arab hospitality.

I had the falafels, kebabs and baklava for dessert and it was absolutely delicious. They even have the true Arab/ Turkish coffee, which is such a delight in this area.

But honestly, the best thing was the pita bread - one of the ladies even packed me some extra when I told her how it reminded me of how my grandmother would serve it -fresh & hot from the oven.

Definitely will be going back.

Also, the decor was really nice to look at; cleaned and inviting.

Delicious food, great service and lovely atmosphere. The hot freshly baked breads are so good. We tried a few dishes and they were all unique and authentic. Highly recommend and will definitely come back.

Heard so much about this place. We went there for dinner a couple weeks ago (before the war started).

Lovely atmosphere. Friendly service. Seated immediately.

We ordered hummus, falafel, mint lemonade, lamb kebab, and a cauliflower shawarma pizza. Freshly-baked pita was wonderful. Aside from the lamb (which could’ve been a bit less chewy), everything was great. (I’m a bit partial with my lamb 🤣)

The pizza was unique, crispy, and tasty. The lemonade was unexpected and refreshing. I’m excited to try more — and, now with the unrest in Palestine, I’m looking forward to showing support with more visits.

14 of us just had lunch there. Perfect place for a nice celebration. Staff was very accommodating. Food was delicious. To cater a big party while you are busy with other customers isn’t easy- they managed and took care of everything with a big smile. I highly recommend this place. We ordered bunch of things and everything had its own unique flavor. A big thanks to Sara for everything.